제2회 부산글로벌금융포럼 > Busan Financial News

본문 바로가기

파이낸셜뉴스 부산파이낸셜뉴스 블록포스트 가이드포스트 fn아이포커스 파이낸셜뉴스재팬 fnMICE fn이노에듀 fn투어


지난행사목록

본문

 

◎ 11월03일
Section Time Schedule c.f.
Registration 08:00~08:40 Registration
Opening Ceremony 08:40~08:55 <Opening Remark> 
Choi, Gi Eui President, The Busan Financial News

<Congratulatory Remarks> 
Suh, Byung Soo  Mayor, Busan Metropolitan City
Sung, Se Whan  Chairman & CEO, BNK Financial Group
Keynote Address 08:55~09:15 Park, Dae Dong Member of the National Assembly, Republic of Korea
  Session 1. Busan, Takeoff Strategy for Global Financial Center   
Speech 09:15~09:50 <Building a Maritime Financial Center>
Mark Yeandle Associate Director, Z/Yen Group 
Speech 09:50~10:25 <Yuan offshore trading Hub as Key anchor of International Financing>
Yang Jiewen Division Head, Bank of China(Hong Kong) Ltd. 
Speech 10:25~11:00 <Fund Specialization Strategy for Busan Financial Hub>
Kim, Jong Min Research Fellow, Korea Capital Market Institute
Panel Discussion 11:00~11:50 Moderator : Whang, Sam Jin Head, Busan International Financial City Promotion Center

Lee, Ki Hwan Professor, Korea Maritime and Ocean University
Kim, Chang Soo Professor, Pusan National University
An, Yu Hua Researcher, Korea Securities Depository
Luncheon 11:50~13:10 Luncheon 
  Session 2. ‘FinTech’ as a New Task for Financial Industry in the 21st Century    
Speech 13:10~13:40 <Future Development of FinTeck>
Jung, Yoo Shin Professor, Sogang University
Speech 13:40~14:10 <Evolution process of Global FinTech>
Lim, Jung Wook Managing Director, Startup Alliance
Speech 14:10~14:40 <Introduction of FinTeck by Banking>
Michael Hong CEO, Red Herring Inc. 
Panel Discussion 14:40~15:30 Moderator : Choi, In Gyu President & COO, 2e Consulting Co.

Kim, Jin Wan Principal Research Fellow, BNK Finance Research Institute  
Richard Hwang CEO, HankookNFC Inc.
Chung, Sung Ho Managing Director, KB Kookmin Card

첨부파일

서울특별시 서초구 강남대로 315, 파이낸셜뉴스빌딩 8층 | TEL. 02-6965-0016 | FAX. 02-6965-0000 | E-mail : info@fnmice.com
Copyright (c) fnMICE. All rights reserved.